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Pacifica Seafood Restaurant |
Pacifica’s Barbecued Sugar-Spice Salmon
¼ cup Sugar
1 tsp. Dry Mustard
Dash Cinnamon
1 tbsp. Paprika
1 tsp. Cocoa
¼ cup Chili Powder
2 tsp. freshly ground Pepper
1 ½ tbsp. coarse Salt
4 6-ounce Salmon fillets
3 Tablespoons Oil
Heat a grill on medium-high heat.
Combine sugar, mustard, cinnamon, paprika, cocoa, chili powder, cumin,
pepper and salt.
Dip the salmon in the oil and tap off any excess. Then dip into the spice
mixture, coating both sides and the edges. Pat the spice mixture into
place. (There will be some leftover spice mixture.)
Grill the salmon until it just begins to flake, about 4 minutes on each
side for 1” fillets.
