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Ruth's Chris Steak House |
SWEET POTATO CASSEROLE
INGREDIENTS
Sweet Potato Mixture
3 c. mashed cooked, peeled Yams or Sweet Potatoes (yams are darker and
richer)
1 c. Sugar
½ tsp. Salt
1 tsp. Vanilla
2 Eggs, well beaten
½ c. (1 stick) Butter
Crust Mixture
1 c. Brown Sugar
1/3 c. Flour
1 c. Chopped Pecans
1/3 stick Butter, melted
PROCESS
1. Combine Crust Mixture in mixing bowl and hold on the side.
2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the
order listed. Combine thoroughly.
3. Pour mixture into buttered baking dish.
4. Sprinkle the surface of the sweet potato mixture evenly with the crust
mixture.
5. Bake for 30 minutes at 350. Allow to set at least 30 minutes
before serving.
